Vitamin E Powerhouse: Sunflower, Almond, and Spinach Plate with Lemon-Tahini Dressing
A vibrant warm grain bowl layered with toasted sunflower seeds, slivered almonds, wilted baby spinach, roasted red peppers, and nutty farro in a bright lemon-tahini dressing. This single dish delivers over 80% of your daily Vitamin E requirement from three of the most bioavailable plant sources available.
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