A fiery, tangy lacto-fermented hot sauce built from fresh chillies, garlic, and ginger, then finished four ways to preserve or deepen its complexity. One tablespoon delivers live probiotic cultures, over 30% of your daily vitamin C, and a cascade of anti-inflammatory capsaicinoids.
Read More →
Tender chicken thighs bathed in a umami-rich white miso marinade, served alongside a vibrant medley of lacto-fermented vegetables for a meal that nourishes your microbiome as much as your palate. This dish delivers a remarkable 68% DV of selenium, 45% DV of vitamin B6, and billions of beneficial probiotics in every serving.
Read More →
Boldly spiced, smoke-kissed Jamaican jerk chicken served alongside coconut-infused rice and kidney beans delivers a feast of complete protein, heme iron, and a full spectrum of B-vitamins in a single bowl. This is Caribbean soul food engineered to meet your body’s most demanding nutritional needs.
Read More →