Calibrated Cuisine

polyphenols

Green Olive Tapenade with Herbs: The Antioxidant-Rich Spread That Delivers 40% DV Vitamin E Per Serving

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A vibrant, briny green olive tapenade layered with fresh herbs, capers, garlic, and lemon that doubles as a nutrient-dense anti-inflammatory spread. Packed with oleocanthal from extra-virgin olive oil and hydroxytyrosol from green olives, this tapenade delivers exceptional antioxidant protection in every savory bite.

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Pomegranate and Arugula Salad with Walnuts: A Powerhouse of Anti-Inflammatory Polyphenols

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This vibrant salad layers peppery arugula, jewel-bright pomegranate arils, and crunchy walnuts in a tangy pomegranate vinaigrette. It delivers an extraordinary concentration of anti-inflammatory polyphenols, omega-3 fatty acids, and folate in every forkful.

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