Iron-Packed Steak and Chimichurri with Roasted Vegetables: 47% DV Iron Per Serving
Seared flank steak draped in vibrant herb chimichurri, served alongside caramelised bell peppers, zucchini, and red onion. This protein powerhouse delivers nearly half your daily iron needs alongside a full spectrum of B vitamins and antioxidants from the fresh herb sauce.
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