Calibrated Cuisine

winter salad

Gut-Healing High-Fiber Prebiotic Salad: Roasted Jerusalem Artichoke and Chicory with Lemon-Tahini Dressing

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A bold, bittersweet salad built on two of nature’s most potent prebiotic foods, Jerusalem artichoke and chicory, delivering over 20g of gut-feeding inulin fiber per serving. Roasted until caramelized, dressed with a bright lemon-tahini vinaigrette, and finished with toasted hazelnuts and fresh herbs, this is a metabolic powerhouse that tastes as extraordinary as it performs.

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Roasted Fennel and Orange Salad with Olives: Your Anti-Inflammatory Powerhouse Delivering 78% DV Vitamin C

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Caramelized fennel bulb meets juicy segmented oranges and briny Castelvetrano olives in a salad that is as stunning on the plate as it is in the lab. This dish delivers a concentrated burst of vitamin C, flavonoids, and oleocanthal that collectively dial down systemic inflammation with every bite.

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