A vibrant raw salad built on broccoli sprouts, shredded purple cabbage, and toasted seeds, bound together with a creamy lemon tahini dressing. The star ingredient, broccoli sprouts, contains up to 100 times more sulforaphane precursors than mature broccoli, making this the most potent anti-inflammatory salad you can put on your table.
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A fragrant, coconut-rich Thai green curry packed with firm tofu, broccolini, bell peppers, and zucchini in a vibrant lemongrass-ginger broth. This anti-inflammatory powerhouse delivers exceptional vitamin C, vitamin K, and iron in every deeply satisfying serving.
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A golden, oven-finished egg frittata packed with roasted red bell peppers, fresh herbs, and creamy goat cheese delivers a stunning 240mg of vitamin C per serving. This single dish doubles your daily vitamin C requirement while providing complete protein, folate, and powerful antioxidants in every bite.
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