A velvety, warmly spiced carrot and red lentil soup crowned with cooling harissa yogurt, inspired by the bold flavours of a Moroccan souk. Carrots are one of the richest dietary sources of beta-carotene, and a single serving of this soup delivers more than three times your recommended daily intake of Vitamin A.
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Harira is Morocco’s legendary saffron-spiced tomato, lentil, and chickpea soup, traditionally served to break the Ramadan fast. This calibrated version layers iron-dense legumes with vitamin C-rich tomatoes and lemon to maximize mineral absorption in every warming bowl.
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A slow-braised Moroccan tagine of tender lamb shoulder, sweet dried apricots, and warming spices that delivers over 40% of your daily iron and 60% of your daily zinc in a single bowl. This is mineral-dense comfort food at its most aromatic and satisfying.
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