organ-meats

Thinly sliced beef liver is seared or slow-braised with smoky chipotle, caramelized onions, and fresh lime, then tucked into warm corn tortillas with bright pico de gallo. Ounce for ounce, beef liver delivers more vitamins and minerals than virtually any other food on earth, packing over 700% of your daily vitamin B12 and more than 80% of your daily iron into a single serving.