A velvety, slow-stirred risotto made with collagen-rich bone broth, marrow-infused fond, and joint-supporting vegetables that delivers a remarkable dose of glycosaminoglycan precursors. This dish is as luxurious on the palate as it is therapeutic for your cartilage, synovial fluid, and connective tissue.
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A velvety, slow-stirred risotto built on roasted pumpkin puree and crispy fried sage, with Arborio rice cooked in golden vegetable stock. A single serving delivers over 180% of your daily Vitamin A requirement alongside meaningful doses of folate, potassium, and manganese.
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A creamy, peppery risotto built on Arborio rice, wilted arugula, and a generous hand with aged Parmesan, this dish is engineered as much for your bones as for your palate. The combination of vitamin K1 from arugula and calcium from Parmesan creates a nutritional partnership that rivals any supplement.
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