equipment:blender or food processor (for oat flour)

A hearty, crispy-edged plant-based burger built from green lentils and toasted sunflower seeds, delivering over 40% of your daily iron, magnesium, and zinc in a single patty. These burgers punch far above their weight nutritionally while holding together beautifully on a skillet, in the oven, or straight from a slow-cooked base.