equipment:four 300 ml oven-safe ramekins or 22 cm ceramic baking dish

Fish Amok is Cambodia’s national dish, a fragrant coconut milk curry steamed with kaffir lime, lemongrass, and fresh turmeric around tender white fish fillets. It delivers a clinically meaningful dose of omega-3 fatty acids, curcumin, and a full spectrum of B vitamins in a single, deeply aromatic bowl.