equipment:large cast-iron skillet or heavy-bottomed skillet

A deeply spiced cauliflower bowl built on turmeric, cumin, ginger, and smoked paprika, served over lemony chickpea-studded quinoa with a tahini-herb drizzle. Every serving delivers over 85% of your daily vitamin C, significant iron, folate, and a potent cocktail of curcumin, sulforaphane precursors, and quercetin.