equipment:Large cast iron skillet or heavy stainless steel skillet

Pan-seared sea scallops meet a vibrant summer succotash of sweet corn, lima beans, and roasted peppers in a dish that is as nutritionally precise as it is restaurant-worthy. The combination of shellfish and legumes creates a rare complete-mineral matrix that hits exceptional targets for Vitamin B12, Zinc, Iron, and Folate in a single serving.