High-Protein Low-Carb Zucchini Lasagne That Delivers 42% of Your Daily Iron in One Serving
Thin-sliced zucchini replaces pasta sheets in this deeply satisfying lasagne layered with grass-fed beef, ricotta, and a slow-cooked tomato-herb sauce. With 38g of protein and only 12g net carbs per serving, it is engineered to stabilise blood sugar while flooding your body with iron, B12, zinc, and vitamin C.
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