A fiery North African egg and tomato braise, spiked with homemade harissa paste and sweet red peppers, that transforms humble pantry staples into a mineral powerhouse. The vitamin C from peppers and tomatoes supercharges iron absorption, making this one of the most bioavailable iron-rich meals you can put on a weeknight table.
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Boldly spiced harissa chicken thighs roasted alongside sweet bell peppers, zucchini, and chickpeas deliver a fiercely flavorful dinner. This single-pan powerhouse covers over half your daily iron needs and provides all nine essential amino acids in a single serving.
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A smoky, spiced salad of caramelised carrots and crispy chickpeas tossed in harissa vinaigrette over wilted greens. One serving delivers over 180% of your daily Vitamin A requirement, plus a serious hit of folate, iron, and plant-based protein.
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