A vibrant raw salad built on broccoli sprouts, shredded purple cabbage, and toasted seeds, bound together with a creamy lemon tahini dressing. The star ingredient, broccoli sprouts, contains up to 100 times more sulforaphane precursors than mature broccoli, making this the most potent anti-inflammatory salad you can put on your table.
Read More →
Tender, smoke-kissed pulled jackfruit piled onto a toasted bun with a tangy mineral-rich slaw delivers a plant-based sandwich that rivals any barbecue joint. The combination of young green jackfruit, blackstrap molasses glaze, and a sesame-tahini slaw pushes iron, calcium, and magnesium well above the 30% DV mark per serving.
Read More →
Seared or slow-cooked fatty fish nestled in warm corn tortillas with a vibrant mango slaw delivers a complete anti-inflammatory meal in every bite. Each serving provides over 2,000mg of EPA and DHA omega-3 fatty acids, covering more than 100% of the AI (Adequate Intake) for these critical inflammation-fighting compounds.
Read More →