Osso Buco with Gremolata: The Collagen-Rich Braise That Delivers Iron, Zinc, and Vitamin C in Every Spoonful
Slow-braised veal shanks in a saffron-kissed tomato broth, finished with bright lemon-parsley gremolata. This Northern Italian classic is a nutritional powerhouse for bone and joint health, delivering collagen precursors, heme iron, zinc, and a strategic hit of vitamin C to maximise absorption.
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