equipment:wide deep skillet or large saute pan (32 cm)

A deeply savory pan of clams, mussels, oyster mushrooms, and shiitake bathed in a white wine and herb broth, this dish delivers an extraordinary spectrum of trace minerals anchored by one of nutrition’s most overlooked elements: vanadium. Few single meals can rival its combined payload of vanadium, zinc, selenium, iodine, and manganese alongside generous iron and B12.