Halloumi and Chickpea Greek Salad: The Vegetarian Protein Hit That Covers 40% of Your Daily Needs
Crispy pan-seared halloumi and herb-spiced chickpeas rest on a bed of crisp romaine, juicy tomatoes, cucumber, and briny Kalamata olives, all dressed in a lemon-oregano vinaigrette. This salad delivers over 28g of complete-adjacent protein per serving, along with standout levels of calcium, iron, folate, and B12 from the halloumi.
Read More →