equipment:large heavy-bottomed skillet or cast iron skillet

A bold, bittersweet salad built on two of nature’s most potent prebiotic foods, Jerusalem artichoke and chicory, delivering over 20g of gut-feeding inulin fiber per serving. Roasted until caramelized, dressed with a bright lemon-tahini vinaigrette, and finished with toasted hazelnuts and fresh herbs, this is a metabolic powerhouse that tastes as extraordinary as it performs.