Grilled Peach and Prosciutto Salad: The Iron and Vitamin C Combo That Maximises Every Milligram
Charred sweet peaches, crispy prosciutto, peppery arugula, and toasted walnuts come together in a salad engineered for iron absorption. The vitamin C in fresh peaches and lemon dressing amplifies non-heme iron uptake by up to 300%, making this one of the most strategically nutritious plates you can build.
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