Silky Chicken Liver Pate on Sourdough: 340% DV Vitamin B5 in Every Serving
A velvety, herb-scented chicken liver pate spread over toasted sourdough, delivering one of the most concentrated sources of pantothenic acid (vitamin B5) in the entire food kingdom. This elegant yet approachable recipe transforms humble chicken livers into a restaurant-worthy spread that covers over three times your daily B5 requirement in a single serving.
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