Sesame Crusted Tuna with Bok Choy: One Pan, 55% Daily Calcium and a Full Day of Vitamin D
Thick-cut ahi tuna steaks pressed in black and white sesame seeds, seared to a golden crust and served over tender bok choy in a ginger-soy broth. This dish delivers an exceptional bone-building punch, covering over half your daily calcium and more than 100% of your vitamin D needs in a single serving.
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